Adding milk, as well as vanilla extract and a pinch of salt, also helps to avoid 'scrambled egg' flavor. milk 160ml (2/3 cup) milk, egg 3 eggs, lightly whisked, sugar 55g (1/4 cup) caster sugar and mixed spice Pinch of mixed spice in a bowl. The milk is part of the batter or custard for soaking the bread slices-whole milk and eggs are the key ingredients for a rich custard. You can also use day old or stale bread.įrench toast needs liquid to soften the bread, as well as something to 'bind' the ingredients. Use higher fat milk follow the milk to egg ratio provided in the recipe use thick slices of bread and soak on both sides until well saturated use a large enough pan and preheat on medium heat cook French toast in melted butter for richer flavor, but keep an eye on the butter and heat level so as not to over-brown or burn the milk solid in the butter. If using water, note that you will end up with an eggier French toast-we recommend mixing in some ground cinnamon, vanilla, and a pinch of salt to add flavor and cut the "scrambled egg" flavor. If you don't have any of these, then use a very small amount of water (about 1 tablespoon per 2 eggs). French Toast Recipe photo of French Toast Ingredients Crack three medium sized room temperature eggs into a mixing bowl. For a warm and comforting French toast variation, check out our cinnamon French toast recipe.Īny plant-based milk can be used as a substitute for regular milk (or cream) to make a custard. Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish. Drizzle with maple syrup and customize with different toppings like strawberries, blueberries, and honey butter for a scrumptious breakfast that’s perfect for Easter brunch. You can use any bread you have left over from the week to make this breakfast treat, but we especially love the density of sourdough, challah and brioche French toast. Fluffy and tender on the inside and perfectly golden-brown on the outside, making French toast is one of our favorite - and most indulgent! - breakfast dishes. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg before tossing each slice in a frying pan. French toast, also known in the UK as eggy bread, is a dish made a sliced bread soaked in beaten eggs and then pan-fried in oil or butter. Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen. This French toast recipe soaks thick slices of bread in a mixture of milk, vanilla extract, cinnamon, and an egg befor. Recipe created by Melissa Hughes for Kidspot, Australia's best recipe finder.Wake up to an irresistibly delicious breakfast that's super quick and easy to whip up using a few basic ingredients you likely already have in your kitchen.The only trouble you’ll have getting kids to eat this is if mummy doesn’t leave them any. French toast covered in choc hazelnut spread.For the little ones who have to always hold their food, these French toast sticks will bring a smile to their face.Got people coming over for brunch? This French toast bake has a sweet butterscotch base and is perfect for feeding a crowd. To make it even more tempting cut up the toast into French toast soldiers. This is a great way to get kids to eat eggs.For a deliciously fruity twist on French toast, try this yummy fruit variation which comes with a side of rhubarb compote.Show a special someone how much they mean to you by making them heart shaped French toast for breakfast!. For a fancy pants variation, check out this luxe recipe for grilled peaches, marscarpone and panettone French toast. This is a simple recipe for French toast.If you do this, there may only be enough egg wash to coat two slices of bread. To maximise egg intake, reduce the milk to a teaspoon or two.French toast is a delicious way to get fussy eaters to eat eggs.
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